Gaseous state
Measurable properties of gases. Boyle’s Law and Charles Law, absolute scale of temperature, kinetic theory of gases, ideal gas equation – average, root mean square and most probable velocities and their relationship with temperature.
Dalton’s Law of partial pressure, Graham’s Law of gaseous diffusion. Deviations from ideal behavior. Liquefaction of gases, real gases, van der Waal’s equation; Numerical problems.
Principles of Qualitative Analysis
Detection of water soluble noninterfaring Acid and Basic Radicals by dry and wet tests from among :
Introduction to Bio-Molecules
Carbohydrates – Pentoses and hexoses. Distinctive chemical reactions of glucose.
Aminoacids – glycine, alanine, aspartic acid, cysteine (structures). Zwitterion structures of amino acids, peptide bond.
Application Oriented Chemistry
Main ingredients, their chemical natures (structures excluded) and their side effects, if any, of common antiseptics, analgesics, antacids, vitamin-C.
