Biomolecules : Classification and structural properties of carbohydrates, lipids, aminoacids, proteins and nucleic acids.
Carbohydrates : Monosaccharides, digosaccharides, and polysaccharides (starch, glycogen, cellulose).
Proteins : Simple (albumins, globulins, collagen) and conjugated proteins (only examples).
Nucleic acids : Structure of DNA, RNA, types of RNA.
Aromatic Aldehydes – Preparation by Gattermann, Gattermann – Koch, Rosenmund and Stephen’s method. Reactions – Perkin, Benzoin and Cannizzaro.
Haloarenes – Nucleophilic substitution, cine substitution (excluding mechanism).
Phenols – halogenation, sulfonation, nitration, Reimer-Tiemann and Kolbe reactions.
Aromatic Compounds
Carboxylic Acids – Hydrolysis of esters (mechanism excluded) and cyanides; Hunsdicker and HVZ reactions.
Aldehydes and Ketones – Preparation from esters, acid chlorides, gem-dihalides, Ca-salt of carboxylic acids.
