Biomolecules: Carbohydrates, Proteins, Nucleic acids

Submitted by pradipta pramanik on Sat, 02/26/2011 - 00:08

Biomolecules : Classification and structural properties of carbohydrates, lipids, aminoacids, proteins and nucleic acids.

Carbohydrates : Monosaccharides, digosaccharides, and polysaccharides (starch, glycogen, cellulose).

Proteins : Simple (albumins, globulins, collagen) and conjugated proteins (only examples).

Nucleic acids : Structure of DNA, RNA, types of RNA.

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