Quadratic Equations : Quadratic equations with real coefficients; Relations between roots and coefficients; Nature of roots; Formation of a quadratic equation, sign and magnitude of the quadratic expression ax2+bx+c (a,b,c are rational numbers and a≠0).
Principles of Qualitative Analysis
Detection of water soluble noninterfaring Acid and Basic Radicals by dry and wet tests from among :
Introduction to Bio-Molecules
Carbohydrates – Pentoses and hexoses. Distinctive chemical reactions of glucose.
Aminoacids – glycine, alanine, aspartic acid, cysteine (structures). Zwitterion structures of amino acids, peptide bond.
Application Oriented Chemistry
Main ingredients, their chemical natures (structures excluded) and their side effects, if any, of common antiseptics, analgesics, antacids, vitamin-C.
