Sets, Relations and Mappings : Idea of sets, subsets, power set, complement, union, intersection and difference of sets, Venn diagram, De Morgan’s Laws, Inclusion / Exclusion formula for two or three finite sets, Cartesian product of sets.
Relation and its properties. Equivalence relation – definition and elementary examples, mappings, range and domain, injective, surjective and bijective mappings, composition of mappings, inverse of a mapping.
Principles of Qualitative Analysis
Detection of water soluble noninterfaring Acid and Basic Radicals by dry and wet tests from among :
Introduction to Bio-Molecules
Carbohydrates – Pentoses and hexoses. Distinctive chemical reactions of glucose.
Aminoacids – glycine, alanine, aspartic acid, cysteine (structures). Zwitterion structures of amino acids, peptide bond.
Application Oriented Chemistry
Main ingredients, their chemical natures (structures excluded) and their side effects, if any, of common antiseptics, analgesics, antacids, vitamin-C.
