Optics : Reflection and refraction at plane and spherical surfaces, total internal reflection, thin lenses, power of a lens, combination of lenses and mirrors, deviation and dispersion by prisms.
Simple and compound microscopes, astronomical telescope, human eye: defects and remedies.
Coherent sources, interference of light, Young’s double slit.
Enzymes : Definition & properties, Examples; Mechanism of Action, Allosterism and Regulation.
Biomolecules : Classification and structural properties of carbohydrates, lipids, aminoacids, proteins and nucleic acids.
Carbohydrates : Monosaccharides, digosaccharides, and polysaccharides (starch, glycogen, cellulose).
Physical and Chemical principles involved in maintenance of life processes : Diffusion, Osmosis, Absorption, Osmoregulation.
Microscopy : Components and principles of Simple and Compound Microscope;
Electron Microscope : Basic functional principles.
Ultrastructure and functions of cellular components : Cell wall, Plasma membrane, Plastid, Endoplasmic reticulum, Golgi bodies, Mitochondria, Ribosomes, Lysosomes, Nucleus, Centrosomes, Cilia, Flagella.
