Current Electricity : Electric current, drift velocity and mobility, Ohm’s law, resistivity, combination of resistances in series and parallel, combination of cells.
Kirchoffs laws, Wheatstone bridge, Metre bridge, potentiometer.
Heating effect of current, thermoelectricity, Seebeck and Peltier effect.
Chemical effect of current, Faraday’s law of electrolysis, primary and secondary cells.
Metabolism : Definition; B.M.R.– Controlling factors; elementary idea of metabolic pathways; glycogenesis, glycogenolysis, gluconeogenesis, Oxidation of fatty acids, Ketone body formation and its significance.
Nutrition and Digestive System : Basic constituents of food and their nutritional significance. Vitamins – dietary sources, functions and deficiency symptoms of water and fat soluble vitamins. Structure and functions of the alimentary canal and the digestive glands.
Functions of life :
Photosynthesis :
Tissue and tissue system : (a)Plant Tissues–Meristematic and permanent (types with characterization and function). (b)Animal Tissue – outline classification and examples.
Biotechnological application of microbes : (a)Agricultural – Rhizobium and other Nitrogen fixing bacteria, Biofertilizers and Bio-pesticides ; (b) Industrial – Production of curd; tanning and brewery; synthesis of antibiotics, vitamin. (c) Cloning of microbial genes.
