Optics : Reflection and refraction at plane and spherical surfaces, total internal reflection, thin lenses, power of a lens, combination of lenses and mirrors, deviation and dispersion by prisms.
Simple and compound microscopes, astronomical telescope, human eye: defects and remedies.
Coherent sources, interference of light, Young’s double slit.
Metabolism : Definition; B.M.R.– Controlling factors; elementary idea of metabolic pathways; glycogenesis, glycogenolysis, gluconeogenesis, Oxidation of fatty acids, Ketone body formation and its significance.
Nutrition and Digestive System : Basic constituents of food and their nutritional significance. Vitamins – dietary sources, functions and deficiency symptoms of water and fat soluble vitamins. Structure and functions of the alimentary canal and the digestive glands.
Functions of life :
Photosynthesis :
Tissue and tissue system : (a)Plant Tissues–Meristematic and permanent (types with characterization and function). (b)Animal Tissue – outline classification and examples.
Biotechnological application of microbes : (a)Agricultural – Rhizobium and other Nitrogen fixing bacteria, Biofertilizers and Bio-pesticides ; (b) Industrial – Production of curd; tanning and brewery; synthesis of antibiotics, vitamin. (c) Cloning of microbial genes.
