Biomolecules : Classification and structural properties of carbohydrates, lipids, aminoacids, proteins and nucleic acids.
Carbohydrates : Monosaccharides, digosaccharides, and polysaccharides (starch, glycogen, cellulose).
Proteins : Simple (albumins, globulins, collagen) and conjugated proteins (only examples).
Nucleic acids : Structure of DNA, RNA, types of RNA.
Atoms, Molecules and Chemical Arithmetic :
Atoms, Molecules and Chemical Arithmetic :
A.P., G.P., H.P. :Definitions of A. P. and G.P.; General term; Summation of first n-terms; A.M.and G.M.; Definitions of H.P. (only 3 terms) and H.M.; Finite arithmetico-geometric series.
Application of Calculus : Tangents and normals, conditions of tangency. Determination of monotonicity, maxima and minima. Differential coefficient as a measure of rate.
Motion in a straight line with constant acceleration.
