Biomolecules : Classification and structural properties of carbohydrates, lipids, aminoacids, proteins and nucleic acids.
Carbohydrates : Monosaccharides, digosaccharides, and polysaccharides (starch, glycogen, cellulose).
Proteins : Simple (albumins, globulins, collagen) and conjugated proteins (only examples).
Nucleic acids : Structure of DNA, RNA, types of RNA.
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