CS/BSCM/SEM-5/BSCM-505/2011-12
2011
PROCUREMENT & QUALITY MANAGEMENT
Time Allotted : 3 Hours Full Marks : 70
The figures in the margin indicate full marks.
Candidates are required to give their answers in their own words
as far as practicable.
GROUP – A
( Multiple Choice Type Questions )
1. Choose the correct alternatives for the following : 10 × 1 = 10
i) Supplier quality information is prepared by
a) quality controller b) quality manager
c) quality inspector d) none of them.
ii) Quality control refers to
a) systematic b) logical
c) special d) specific control.
iii) Size aspects of the product is defined as ....................
specifications.
a) materials b) performance
c) dimensional d) environmental.
iv) Quality audit is under the function of
a) preventive b) assurance
c) acceptance d) none of these.
v) Quality is “Conformance to requirements”. This
definition is based on
a) Value b) Use
c) Manufacturing d) None of these.
vi) For selecting suppliers quality, we should not consider